Blog — Trip Styler

Summer Reading: Flight Attendant Tell-Alls

Beach read alert! If you're looking for a travel-themed tell-all that spills the beans on the friendly—and sometimes frisky—skies, pick up a copy of not one, but two eye-opening flight attendant memoirs. 

In the tradition of 1960s bestseller Coffee, Tea or Me?, Mandy Smith's no-holds-barred memoir, Cabin Fever: The Sizzling Secrets of a Virgin Airlines Flight Attendant, recounts stories from love affairs to mid-flight scares over 12 years as a Virgin Atlantic flight attendant. Frequent fliers may find the content a little too close for comfort; for example, she shares her opinions about Premium Economy passengers:

People who can't quite afford Upper Class but feel they can click their fingers and demand the world, simply because they've paid a few hundred quid more than an Economy passenger for a little extra leg room and a slightly bigger seat. That's why we nicknamed them the Gin and Tonic Brigade; they believe they deserve as many freebies as they can get their hands on, which most often results in them drinking the complimentary bar service dry.

Smith compares her job with that of a waitress, nurse, therapist, policewoman and negotiator combined. I enjoyed her account of maintaining her cool during a stressful situation; I guess I'm not the only passenger who takes her cue from the flight attendants:

I was fully aware that every single person in the cabin was scrutinizing my demeanor with anxious eyes, making sure I was not wearing an expression that screamed, "We're going to crash." We know the score: watch the air hostesses, and if we're not panicking, you know everything is okay. That's why we look so bloody cheerful all the time. Anyone who thinks being an air hostess is all about serving tea and coffee and looking pretty is kidding themselves. It takes stamina, patience, commitment...and a whole load of acting talent. 

Moving across the pond from the UK to the USA, veteran flight attendant and media maven Heather Poole's bestseller, Cruising Attitude: Tales of Crashpads, Crew Drama, and Crazy Passengers at 35,000 Feetdishes on everything from finding love to first-year wages that qualify flight attendants for food stamps.

If you've ever been curious about grooming standards—for a profession that requires at least one-inch heels for women—Poole tells this story:

Lipstick, at flight attendant training, was serious business. It had to be worn at all times. "Why?" asked a classmate who had dared not to wear the color my airline had recommended that year, Clinique red..."So passengers can read your lips during an emergency," said an instructor, matter-of-factly. None of us knew if he was serious. 

And if you've ever wondered what kind of crazy behavior flight attendants have seen, Poole gives this shortlist:

In flight, I've seen passengers get naked, attempt to open an emergency door in order to get off the "bus," reach inside a first-class meal cart and eat leftover food from a dirty plate, and get hit on the head by luggage—then threaten to sue the airline because the injury had affected their psychic abilities. Once I watched an entire group of passengers traveling to Haiti put a voodoo curse on a coworker...and I've seen a woman try to store her baby inside an overhead bin.

A flight attendant's first priority is passenger safety. So, be nice! Even a smile and a few kind words can set you apart from other passengers, and that—according to the experts—is the best way to score a blanket or an extra snack.

This post is written by Trip Styler's Assistant Wayfarer/Editor Heather.

Related
Beach Reads
Virgin Diaries :: Sky-High Skincare
Virgin Diaries :: Facing the Sky
Virgin Diaries :: Airtight Hair

[images via penguin and harper collins]

Victoria :: A TS Guide

victoriaguide

[trip style = weekend + urban + food + steals + luxury]

Tucked into the southern end of Vancouver Island in a protected harbor, Victoria, Canada, is a small city of fairy tale proportions. Setting the scene with ships bobbing in the bay, street performers strumming a tune, and grand, ivy-covered buildings watching over the waterfront, every angle feels as though it has been imagined by Broadway set designers.  

If this description seems a tad too ideal; it’s real, and is the reason we're smitten with Canada’s mildest city. Case in point: Any time we meet travelers on the road and mention we're Canadian, they tell us with their lips and their body language how much they adore Victoria {read: their heads tilt to the side, their lips lock into a smile, and they breathe a little more deeply}.

Here's a TS Guide to the petite city with grandiose charms; enjoy.

Eat
Jam Café - Victoria is a breakfast town, where Saturday mornings spent lining up in the cold for pulled pork pancakes is a right of passage. My shared dishes this weekend included pan-fried oatmeal with blueberries and lemon curd and a blackstone avocado benny. Jam's morning cocktails, which include gin cucumber lemonade and bourbon caesar, take the edge off after a wait outside.
Red Fish Blue Fish - Set in a converted storage container, there's something to the Ocean Wise fish and chips served on the boardwalk hugging Victoria's waterfront. With line-ups often 50+ people long, it's become both an institution and a spectacle, featured on the Food Network's Eat Street.
Fishhook - If you don't want to wait in line at Red Fish Blue Fish, walk up to the chef’s newest venture, where a more intricate menu of tartines and salads means your dockside fish fry just got elevated.
Sutra - Located in the Victoria Public Market, Sutra is a new addition to Vij’s family restaurants, take-home food and cookbooks, offering ready-to-eat Indian dishes served at large communal tables.  
MEAT & BREAD - Started in Vancouver, this lunchtime institution survives {and thrives} on four type of sandwiches, the most popular of which is porchetta: Slow-roasted overnight for juicy perfection.
fol epi - A local bakery by the sea that grinds gains on-site for its loaves of artesian bread.
OLO - Focusing on BC-fresh ingredients served in a wood- and brick-built setting, OLO pays homage to the region’s trade roots as a cultural melting pot.
Tacofino - From Tofino taco truck to West Coast taco empire, Tacofino's newest Commissary location is shaking up the downtown dining scene. You can never go wrong with the fish taco and chocolate diablo cookie.
Kid Sister - Victoria's newest ice cream shop on the block, actually opened three years ago as a fruit pop shop serving paletas, until the family-run business expanded into new territory with flavors like roasted rhubarb and vanilla creamsicles. 

Do
Browse Chinatown - Once the main entry point for Chinese miners and railway workers, Canada's oldest Chinatown is at once steeped in tradition and today, juxtaposing tea emporiums and herbalists with organic juice shops and bamboo markets. Covering only two city blocks, it's easy to spot the signature red and yellow lanterns suspended over the street, vintage neon signs signalling Szechuan and dim sum, and the world-famous Fan Tan Alley, the narrowest street in Canada {so small you need to step aside for other passersby}.
Bike the Galloping Goose Trail - As the cycling capital of Canada, Victoria takes two wheels to the next level with its network of bike lanes and the conversion of the "Galloping Goose" railway into a 60-kilometer cycling and walking trail. Easily accessible from downtown, the bike routes can be conquered for one hour or an entire day with a bike rental from Cycle BC (just behind The Fairmont Empress). Everyone from Lance Armstrong wannabes to young families can "gallop" on two wheels under a canopy of trees, over wooden bridges, and through paved residential trails.
Watch the Water Ballet - A tradition spanning a quarter century performed by a quintet of Victoria Harbour Ferry skippers who maneuver their boats like ballerinas every weekend {Saturdays at 10:45 a.m., July-August; Sundays at 10:45 a.m., May-September}.
Afternoon Tea - One of Canada's most iconic hotels has been welcoming guests and serving tea on its very own Royal-appointed china since 1908. Feast on a tiered tray of cucumber finger sandwiches—crust off, of course!—raisin scones perfected over the past century, and treats such as rose crisps.
Beacon Hill Park - Stroll Beacon Hill Park's gently rolling hills and bridged streams. Don't miss a morning or evening walk along Victoria's multi-kilometre waterfront.

Drink
Hey Happy - The city's newest caffeine hot spot brews single-cup coffee in gorgeous ceramics by Mazama Wares with beans from Phil & Sebastian (Calgary), Ritual Roasters (San Francisco) and Heart (Portland). The hipster factor is high, with baristas in toques, a Gremlins thermos for cream and A Clockwork Orange screenplay for perusing.
Habit Coffee and Culture - Sip where the coffee is smooth, the decor minimalist and the staff is cool.
Bodega - From the owners of the always-hopping Tapa Bar comes bar-next-door Bodega. Open from lunch till late, this tapas, wine and sherry bar boasts friendly service, delicious cocktails and gorgeous charcuterie boards.
Bengal Lounge - Drink cocktails and eat curry on tufted leather chairs under the glare of a Indian tiger, cooled by the breeze of vintage brass and tasseled fans.

Shop
Reunion - Formerly known as Rebel Rebel, this shop is stocked with some of our favorite brands like Cheap Monday, Pendleton, Levi's and Malin + Goetz. 
Still Life - With a ladies boutique on one side of Johnson Street and a men's boutique on the other, try on the curated and casual clothes in a teepee dressing room. Sorry men, you'll have to settle for a traditional changing room.
Sitka - This local success story/surf shop/café is a must-visit for anyone looking for super-soft sweatshirts, waxed-cotton outerwear and locally roasted coffee.
Victory Barber & Brand - OK, OK, this is a barber shop, but they've got an incredible selection of grooming products in store and they're the nicest guys in town {OK, OK, they're Sis Styler's friends}. 
Rogers' Chocolates - You can't visit Victoria without being lured into Rogers' Chocolates for at least one coveted treat. It's no wonder the chocolate is so good, they've been working at it since 1885. 
Paboom - A playful home goods and accessories store that's impossible to browse without buying something. 

Stay
The Fairmont Empress {Gold Floor} - Nicknamed “Castle on the Coast” for its prime piece of real estate fronting the Inner Harbor, staying at the Empress makes you feel like you're suspended in another era, hanging on the cusp of history.
Inn at Laurel Point {Erickson Wing} - Also blessed with a prime location hugging the Inner Harbor, the Inn at Laurel Point skews zen and contemporary featuring a seaside Japanese garden, a gallery-level art collection, and sea views from every room.

Trip Styler Tip: Want more of Victoria? Read my latest piece in the Expedia Viewfinder: 48 hours in Victoria

Related
Wintery Weekend in Victoria

Jetset Style :: The Everyday Sneaker

[trip style = any]

Fashion vs. comfort—it’s a longstanding feud that haunts stylish globetrotters who want to look polished and be practical while pounding the pavement. Enter the everyday sneaker.

Every year or so, we see a new shape take over the fashion world, whether it’s the Nike Air Max, the New Balance 620, the Isabel Marant wedge sneaker or the Converse Chuck Taylor {a timeless treasure we featured in 2013}. Last year’s entry into the sneaker hall of fame was the Adidas Stan Smith, whose meteoric rise to reinvented cult status was fuelled by designers Pheobe Philo and Raf Simons.

The current trends toward minimalism, monochromatism and athleisure have opened the door to the everyday sneaker, cementing its staple status. Good news: these trainers go with everything so they’ll save you suitcase space! We’ve assembled a list of sneakers that will have you strutting in style no matter what your destination.

WHITE: Common Projects achilles leather sneakers {Men/Women}, Filippa K sport shoe {Men/Women}, Our Legacy classic sneaker white braid canvas {Men}, Maison Kitsune sneakers {Men/Women} GREY: Puma suede classic {Men/Women},  Adidas gazelle {Men/Women}, Native apollo moc {Men/Women}, Eytys mother grey {Men/Women}

This post is written by Trip Styler's Assistant Wayfarer/Editor Heather.

Related
Fashion Friday :: White Chucks
Jetset Style :: The New Tunic
Jetset Style :: Jean Jackets
Jetset Style :: Everyday Travel Totes

[images via glamour, myfreechoice, style.com, whowhatwear]

Maui Must-Eats :: Insider Dining

maui must-eats insider guide

[trip style = food + wine + sun + luxury]

"This water before you was gathered from a mountain spring and carried for two hours on my back through the island brush. Please enjoy; it has been infused with flavors we foraged in our journey preparing for tonight's celebration." - Kainoa Horcajo at Ka Malama Dinner, Grand Wailea

Going beyond the typical trademarks of resort diningsunset perch, local fish, umbrella drinksa handful of pioneers are taking Maui dining into new territory. Executive chefs are getting down and dirty with the land. Wait staff are contributing family heirloom recipes to menus. Legendary food institutions are ever-honing their craft. You could say the current culinary coup is a recipe for success.

Here's why.  

Until my recent month-long stay on the Valley Isle, I thought I knew Maui's must-eats. With more than a baker's dozen visits, I've dined everywhere from roadside shave ice shacks to the island's it culinary coordinates, not just once but multiple times. You could call me a poke professional, a coconut connoisseur or a mai tai maven, but I'll just stick with Trip Styler.

This time was different; you could say I got more intimate with food and its origins. 

Ka Malama Dinner
At the just-launched Ka Malama Dinner, a five-course feast based on the ancient Hawaiian Moon Calendar, water took on new meaning and eating out looked within. Going beyond knowing the fisherman's name or the farmer's best crophallmarks of today's locavore dining movementthe Grand Wailea's best pairing is its people: An ocean-loving chef and a off-grid-living cultural advisor who set off on epic journeys to fish and forage for the feast.

In a throwback to the roots of eating seasonally and sustainably, the once-monthly celebration is an ode to the island's bounty and beginnings. From the grilled 'opelu {mackerel} to the ferns garnishing my place setting, the celebration—which I can only describe as raw and reverent—connected me the land as if I'd caught the dinner myself.   

In keeping with the Hawaiian tradition of "talking story" about the past, about life and about learning, every course was accompanied by the story of its origin. Let's just say I'll never sip water without savoring it ever again {see opening quote}.     

Details: The Ka Malama Dinner, located in the Humuhumunukunukuapua'a restaurant in the Grand Wailea takes place the third Thursday of every month from 6-8:30pm, and costs $150 USD per person, including cocktails, wine pairings, tax and gratuity. This Maui-insider feast can only be booked by calling (808) 875-1234.

Chef Mike Lofaro and Kainoa Horcajo introduce the Ka Malama Dinner

Chef Mike Lofaro and Kainoa Horcajo introduce the Ka Malama Dinner

The earthy, hand-gathered table decor

The earthy, hand-gathered table decor

Kai Momona: wana, shellfish coconut emulsion, ogo, sea beans

Kai Momona: wana, shellfish coconut emulsion, ogo, sea beans

Dessert: Violet meringue, mango shave ice and fresh coconut water in a coconut husk

Dessert: Violet meringue, mango shave ice and fresh coconut water in a coconut husk

Ka Malama cocktail pairings

Ka Malama cocktail pairings


I have a "krush" on . While The Fairmont Kea Lani's flagship restaurant mixes all the right ingredients for a trip styled eateryplace, panache, palatewhat sets it apart is its commitment to culture and cultivation.

Translating to "sugarcane" in Hawaiian, Kō fuses Chinese, Japanese, Filipino, Korean, Portuguese and Hawaiian influences from the plantation era, coupling staff's family recipes with a touch of flash. Think: Pacific Ahi dusted in local sea salt served alongside an oven-heated piece of granite for sear-it-yourself perfection.

Led by local Hawaiian and celebrated chef Tylun Pang, the restaurant's raison d'etre is a reflection of the cook and the man. With a keen focus on local eats, culinary artistry and giving back, Chef works each of these passions into his preparation whether he's sourcing ingredients from his flock of 16 local farmers, participating in the Best Hotel Chefs of America series at the James Beard House or giving all the proceeds from his cookbook, "What Maui Eats", to the Maui Culinary Academy.

Sear-it-yourself Ahi on the Rock at Kō 

Sear-it-yourself Ahi on the Rock at Kō 

Kō restaurant in The Fairmont Kea Lani

Kō restaurant in The Fairmont Kea Lani

My other favorite Kō dish: Tempura-battered ahi Oishi Sushi 

My other favorite Kō dish: Tempura-battered ahi Oishi Sushi 

Malasadas
Described by my friend, fellow Expedia Viewfinder and Hawaii guidebook author, Matt, as the best baked goods in the South Pacific, malasadas are donut-like delicacies brought to Hawaii by the Portuguese. Some are served in their pure form, doughy and sugar-topped, whereas others are filled with chocolate, vanilla or tropical custard, such as guava or pineapple. Moi, I'm a fan of the chocolate varietyespecially when paired with Hawaii's own Kona coffee. 

Maui's most legendary address for aloha {in food form} is at Komoda Store & Bakery. The family-run business is as legit as they come; malasadas have been their main squeeze for almost 100 years. According to Matt and Mr. Trip Styler, the shop is smack in the middle of the Upcountry town of Makawao and exemplifies the saying "it's what's on the inside that counts."

Trip Styler Tip: Read more about the island's best malasadas in Matt's article in the Expedia Viewfinder. 

Mmmmmmmm...malasadas

Mmmmmmmm...malasadas

Related
5 Fabulous Food Splurges on Maui
Conquering the Road to Hana
Jetset Style: Aloha Wear
Maui: A Space-Age Spa

[top photo by @tripstyler, ka malama photos via grand wailea, kō photos via fairmont kea lani, malasada photo via pillsbury]

Photoshoot: TS Summer Essentials

[trip style = any]

Right before the stork delivered Baby Styler 8 months ago, I launched the Trip Styler Store. It was kind of like having two babies at once, except one got WAY more attentionmy wee wanderer, of course! 

The store, focusing on wearable lifestyle finds hand-sourced from coordinates as far as Morocco, Mexico and Bali, embodies the true spirit of trip styling: Getting deep with a destination, and doing so in style. 

So often I see the world's top fashion and home publicationsthink: Nylon Magazine, NET-A-PORTER, People StyleWatch, Canadian House & Homefeaturing similar goods to those curated for the store, which got me excited to showcase our limited-edition bounty in a lifestyle shoot. 

And, since I wear at least one find from the TS Store dailyI always buy one extra for myself to road-test ithere's a selection of our hot-weather haul, perfect for summer. 

Happy browsing!

Bali bag trip styler store
Trip Styler Store Shoot
tulum white beach bag trip styler store
tulum brown bag trip styler store

Note: All prices listed in CAD

[photos by @heatherlovesit for trip styler]